Maine’s premier beach destination, Inn by the Sea, appointed Andrew Chadwick Executive Chef of Sea Glass, the hotel’s ocean-view restaurant, announced the Inn’s General Manager, Michael Briggs.  Chef Chadwick will develop and execute menus for Sea Glass Restaurant, and oversee all aspects of the resort’s dining options including lounge, room and pool service, weddings, social events and corporate meetings.

Chef Chadwick joins Inn by the Sea after a distinguished culinary career as Executive Sous Chef at the renowned Chatham Bars Inn on Cape Cod where he managed all 6 of the resort’s restaurants and developed a reputation for showcasing a modern approach to food and presentation while respecting classical cooking techniques.

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